Nutrition: The Consumer and The Supermarket (1976)
Genres :
DocumentaryRuntime
0h 14m
Language
EN
Production Countries
United States of America
Release Date
1976-01-01
Overview
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
Top Billed Cast
Media
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